Wash and cut the chilies. Flying Goose Sambal Oelek Ground Chili Paste With Extra Garlic 495g. It’s a chili paste made of red chilies, salt, and vinegar and is usually served as a dipping sauce or an ingredient in cooked dishes. Remove from heat and transfer the ingredients into a molcajete. Add shrimp, garlic butter mixture, and sambal oelek. Calories: Protein: Fat: Carbohydrates: Sugar: 0 kcals: 0g: 0g: 0g: 0g: Sambal Oelek Substitutes 1. Unlike many other chili sauces, Sambal Oelek is celebrated for its simplicity: primarily composed of ground fresh chili peppers, salt, and sometimes vinegar. Sambal Oelek is out of stock everywhere because the maker of the beloved condiments has ceased production, not only because they want to wait to manufacture it. Nam prik pao’s ingredients include fish sauce and shrimp paste, both of which work. sambal olek . Transfer the roasted vegetables to a mortar or a food processor, and grind or process until smooth, but not too fine. Sambal Oelek is made from red and green chilies (typically cayenne) which are slowly simmered with ginger, garlic, shallots, scallions, palm sugar, lime juice or zest, and sometimes tomato, tamarind, and shrimp paste. Simmer fresh red chiles in water for 5 minutes. See details Huy Fong Sambal Oelek Ground Fresh Chili Paste 8 oz Jar New Sealed 10/2023. Sambal Oelek. Allow to marinate, preferably overnight. Only 5 left in stock. Consider a similar item . The phrase sambal oelek in particular translates to ground chili sauce, but the word “oelek” is actually a Dutch spelling of the Indonesian word ulek, which means to grind in a mortar. Made with high-quality ingredients, this chili paste is versatile and easy to use. Item Package Dimension:4. . When you make homemade sauce, you will always end up with a little extra, and you might need to refrigerate it. Sambal oelek is a beloved and traditional Indonesian chili paste best known for its spicy taste. Taste and adjust seasonings. Browse Getty Images' premium collection of high-quality, authentic Sambal Olek stock photos, royalty-free images, and pictures. $217 $2. Add the cooked rice to the wok and stir-fry for 3-5 minutes until heated through and slightly crispy. In fact, an unopened bottle of Sambal Oelek can last at room temperature for about a year, and with a stretch, for 18 months. It is made from a paste of chili peppers, vinegar, garlic, sugar, and salt. Slowly pour in the blended mixture into the pan. Tomatoes or mangoes can also be. IMO it's just all around superior to sriracha. 1¼ teaspoon rice wine vinegar Substitute: calamansi lime juice, white wine vinegar or apple cider vinegar. Place the rest of the ingredients, except Sambal Oelek (or red chili paste) in a blender, and blend until smooth. It is made from a mixture of chili peppers , along with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Ingredients. It’s a versatile chili paste made from grinding fresh red chili peppers, salt, and vinegar tougher in a mortar and pestle. Stir-fry for about 2-3 minutes, or until garlic is fragrant and chili peppers are soft. Add all the remaining ingredients and grind until a rough paste forms. Food. Gochujang chili paste is made from salt, glutinous rice, gochugaru chili peppers, yeotgireum, and meju powder; this Korean red chili paste has a thick texture making it a suitable Sambal Oelek substitute. READY IN 25min. , sambal oelek is the most common. (4) Évaluer cette recette. 1/4 cup. Best selling items that customers love. e. 10 shallots (about 10 ounces), coarsely chopped. Oelek is a word indicating something was processed in a pestle and mortar, and refers to the mortar (if memory serves). Sambal oelek originates from Southeast Asia and became popular in Indonesian and Malaysian cooking. Some types of this variant call for the addition of salt or lime into the red mixture. After about 3-4 minutes, add the remaining ingredients,. Instructions. Whether you are marinating or dipping meats, vegetables and more, this paste will make your meals deliciously hot. Spread this sambal butter onto the bread. The phrase sambal oelek in particular translates to ground chili sauce, but the word "oelek" is actually a Dutch spelling of the Indonesian word ulek, which means to grind in a mortar. Storage: Dry. Sambal oelek or sambal ulek A chili paste that is used as a base for other sambal or other dishes. Huy Fong SAMBAL OELEK Ground Fresh Chili Paste, 136oz -. Sambal Oelek has a key ingredient, i. 4 Rote Peperoni. Crushed Fresh Chiles. 80. Add sliced shallots and water. Préparation 20 min. But because there is a shortage of its ingredients. Sold By: PC. . It is appreciated in Indonesia, Malaysia, southern India, Vietnam and Thailand served. Sambal belacan consists of chilies, belacan (Malaysian shrimp paste), calamansi lime (limau kasturi), salt and sugar. Continue cooking for about 4 minutes. Sambal Oelek is an Indonesian chili paste made from chili peppers, vinegar, and salt. To a pan, add oil. Similarly, you can use sambal oelek to make your own dipping sauces or add it to marinades and stir-fries. Product details. The main ingredient of Sambal Oelek is the red chilies which are ground into a paste, then mixed with other ingredients such as garlic or shallots for added flavor. Popular Uses. Pre-heat the grill for 5-10 minutes or use a ribbed cast iron skillet for stovetop. Contact Us Address: 4800 Azusa Canyon Rd. Ingredients. Then add the cabbage and bean sprouts and cook for 1-2 minutes. Sambal Oelek is an easy-to-make, delicious dip recipe, which is popular in Malaysia, Indonesia and Thailand. The composition of sambal oelek is almost identical to sriracha, except for the fact that it contains no sugar. Meanwhile, season pork then griddle for 2 minutes on each side. Reduce the heat to low and simmer the sauce. Sambal oelek is widely used in South East Asian cuisine as a dipping sauce,. ChiliPasta – Sambal Oelek; Denne enkle chilipasta er meget nem at lave. Pour boiling water over rice sticks to soften, then pour off water, but don't drain dry. smallmenu 0. They include hot red chile peppers, salt, and vinegar. Salt to taste. Meanwhile, heat the vegetable oil in a medium saucepan over low-medium heat. Rendement 500 ml (2 tasses) Se congèle Oui. Round up your ingredients. Soups and curries - Stir in sambal oelek to elevate. Add the onion and sauté until translucent (around 1-2 mins). Once pan is heated, add in onion and saute until translucent, about 3-4 minutes. Please note: HFF products may contain excess gas buildup. The texture of both pastes is the same. Close the bag and give it a good old massage to mix all the ingredients together and start the marinating process. 134. Total Time: 5 minutes. A full bodied sauce with the pure taste of chilies. Gochujang is a fantastic sambal oelek substitute for those who enjoy a complex and flavorful kick. This will caramelise the mix and bring the flavours together. However, calamansi lime is best for sambal as it adds amazing aroma and nuance to sambal belacan. Add chicken and toss to coat. Add Huy Fong Sambal Oelek Ground Fresh Chili Paste to list. Due to its rise in popularity in the recent years, this spicy red sauce is found in most grocery stores near where the asian foods are stocked. EBT eligible. For spice paste: 4 candlenuts, sliced in half. Sambal Oelek typically has a thicker consistency, achieved by grinding fresh chili peppers, garlic, and vinegar using a mortar and pestle. Super simpel én lekker! Bekijk hier het recept + ingredienten je ook niet te abonneren op mijn kanaa. The ingredients of this Indonesian chili paste typically include main spices such as hot chili peppers and garlic. 981. 588 cm W X10. The sauce is thick and smooth in texture, with a bright red color. Sriracha sauce is a type of chili sauce that originates from Thailand. It gets a little bit of heat from ginger, cloves, cinnamon, and chile. Difficult. Thin the sambal with more lime juice if desired. Move the meat to one side and add the remaining meat and brown on all sides. Sambal means hot sauce and oelek means pestle, Del Valle explains. Add in chili peppers and garlic. 000. Sambal Oelek er en varm chilipasta, der er et vidunderligt krydret krydderi til de fleste asiatiske eller asiatisk-inspirerede opskrifter!Denne copycat-opskrift kan laves med thailandske chili, fresno chili eller rød serrano peber afhængigt af hvor varmt du kan lide det. Mix all salsa ingredients together. Gochujang. Add the carrots and onion and cook, stirring constantly until crispy tender about 2-3 minutes. Let the sambal cool completely and decant to an airtight container or jar. Although this paste is often bought premade in stores, it can also be easily made at home for out of this world flavor. In a bowl add the mayo, sambal, honey and fresh lime juice. Chung Jung One O’Food Gochujang Korean Chili Sauce, Medium Hot Sauce, 7. Sambal oelek, sometimes just called sambal, is thicker and chunkier than most. If using homemade mayonnaise, I recommend using the sambal mayonnaise sauce within 2-3 days. However, manufacturers, suppliers, third party Marketplace. 668 cm H. Add the fish sauce, palm sugar, and tamarind paste. 5 lb. Sambal oelek is a ground chili paste from Indonesia and is known for using minimal ingredients. Sriracha sauce is a popular sambal oelek substitute used in various dishes. In comparison to other chil pepper preparations like sriracha , sambal oelek may offer more heat and a broader array of health benefits. Instructions. Sambal olek synonyms, Sambal olek pronunciation, Sambal olek translation, English dictionary definition of Sambal olek. Place the chillies, shallots, garlic and tomato in a chopper and blitz to a fairly fine paste. . Sambal oelek is one of the easiest chili sauces to make and it goes perfectly with almost any spicy cuisine. Place a frying pan over medium heat, and place the bread in it (buttered side down) to toast for 2-3 minutes, until the bottom of the bread is nicely browned and the sambal bits have caramelized. Some of. Flera varianter med andra ingredienser och smaker förekommer, exempelvis sambal badjak, sambal belacan, sambal ulek (oelek) och sambal udang . Remove the pan from the heat, wait a few minutes for the pan to cool a bit, then and add in the. Ingredients. 95. Remove from heat and allow the sambal oelek to cool to room temperature. They include palm sugar, vinegar, lime juice, soy sauce, and lemongrass. Next, chop the stems off all the chili peppers and cut each into ½ inch pieces. “Sambal” refers to the chilis used to make the sauce, and “oelek” is a reference. Offers are specific to store listed above and limited to in-store. There will be little pieces left, as well as seeds; that is OK. Sky Valley Sambal Oelek Chili Paste - Red Chili Paste, Made with Red Jalapenos & Garlic, Gluten Free, Vegan, Keto, USDA Organic, Non-GMO, Sambal Oelek Sauce, Chili Paste Asian - 7 Oz. Sambal Oelek is just a ground chili paste. This product is not intended to diagnose, treat, cure, or. Reduce the heat a little and gently simmer for 25-30 minutes to reduce the sauce until thick and jam-like, stirring regularly to avoid sticking. Place the chicken thighs in a gallon freezer bag (or container with a lid) and pour in the marinade. Product Type:Grocery. Step 1. 826 cm L X5. View Recipe. Directions. It is a Thai chili sauce made from chili peppers, garlic, vinegar, sugar, and salt. 3 big red chilies (50g/ 1. To maximize the shelf life of Sambal Oelek, store it in a cool, dry area. We recommend it in this recipe for Vietnamese style beef soup. Passive Time 30 mins. Just one scoop can create the same level of heat as a single jalapeño. Learn what. 76 oz) This makes 3 Tablespoons of sambal. com. Add half the pork, break it up into large pieces and brown on all sides. Step 1. Sambal oelek is not quite as popular in the West as sriracha, but in recent years it has begun to emerge from the shadow of the rooster sauce. Pack the mash into a clean jar. Transfer the chili paste to a bowl, and mix salt through it. Sambal Oelek témpél cabe beureum bisa dipaké pikeun sagala rupa masakan mie pikeun nambahkeun panas kana aduk-fries! Ieu hébat bumbu boga on leungeun, utamana lamun anjeun mikaresep masak masakan Asia. Step 3. sambal oelek er derimod normalt tykkere og indeholder færre ingredienser. 20 lomboks (chili peppers) 2 teaspoons of salt. Store for up to 5 days in the fridge in an air-tight container. Great for stir-frying or ready to use with any food. 29. 00. Remove the stems from your chili peppers and dice them up seeds and all. Item Package Weight:0. Continue to cook the paste on very low heat, stirring occasionally, until the sugar melts and the solids begin to separate from the oil, about 5 minutes. Best Sellers Rank: #77,557 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #100 in Chile Paste. 50+ bought in past month. 0%. Use a spatula to transfer the mixture to a container with a lid. Sambal masak is a cooked sambal and sambal mentah is raw. Add Ground Fresh Chili Paste to make any food mouth-warmingly spicy. 200+ bought in past month. Stir in 1 cup water and let it come to a simmer. Splash with about 1 tablespoon of water and stir for another 10 seconds. If you can’t find sambal oelek, just look for the cayenne pepper flakes in the spice aisle. Huey Fong Sambal Oelek chili paste can be used to add a bit of heat to stir-fry dishes, pizza, eggs, pasta or anything you desire. Some of those health benefits come from the fact that it contains nutrients like those listed below. Why it works. This easy Sambal Aioli Dipping Sauce is a delicious spinoff of our famous Sambal Oelek recipe! Made with just 4 ingredients, you can whip up this delicious hot chili aioli dipping sauce in 5 minutes tops! Pairs incredibly well with fried shrimp, calamari, french fries, crispy tofu, and more! Naturally gluten-free. 4 Rote Peperoni. Thai Kitchen, Chili Paste, Roasted Red, 4 oz. Homiah Sambal Chili Crunch, Large 9oz Jar – Low Sodium Gluten Free Non-GMO Seaweed Vegan Sambal Oelek. Katie Quinn Davies. Pour in the coconut milk, chicken stock, and salt and bring back to a simmer; cook until the sauce has thickened, about 20 minutes, stirring occasionally. However, since its basic ingredients are so simple, I can add a kick of spice and depth of flavor to a wide. More results. Remove from heat and transfer the. Stir in rest of ingredients, add sliced green onion and a bit of orange zest or squeeze of lime. It’s usually made with fresh or dried chilies, garlic, shallots, lime juice, fish sauce, and tamarind. Step 2/4. It's god damn amazing. Instructions. Den kan holde sig lang tid i køleskabet og er utrolig anvendelig i mange former for madlavning! Jeg kan huske fra min barndom, at min far købte Sambal Oelek i en specielforretning. 272 kg. 50. This Indonesian condiment is bright red and has a slightly thick consistency, putting it somewhere between a sauce and paste. Sambal Oelek is a hot chili paste that makes a wonderful spicy condiment for most Asian or Asian-inspired recipes! This copycat recipe can be made with Thai chilis, Fresno chilis, or red serrano. Serve with some pita chips or cut up vegetables and enjoy! Supremely Spicy Hummus. Or fastest delivery Thu, Nov 2. Opskrifter Sambal oelek. Sprinkle 1/4 teaspoon of salt over the tofu. ← sambal-oelek . 1 1/2 teaspoons oyster sauce. 5 tablespoons vegetable oil, or canola oil. Place a cartouche, if using (see Notes), then screw the lid on tightly and store the jar at room temperature to ferment for 1 week. If you cannot find sambal oelek, you can substitute it with another hot. If you use sambal belacan which is a chili and. 1/4 cup sambal oelek (Asian chili paste) Kosher salt. Ayam penyet, an East Javanese fried chicken recipe which uses sambal as a dressing or dipping sauce. Use it to create a mouth-watering and spicy dish. 588 cm W X10. Natural color. Bring. Roland® Sambal Oelek is made simply from fiery, sun-ripened chilies without the addition of other flavors for a pure chili sauce experience. Stir well and cook for about 3-4 minutes over medium heat. 10 red chillies, washed and tops removed. FREE delivery Sat, Nov 11 on your first order. Add the rice noodles to the remaining sauce and toss to coat the noodles with the sauce. You can follow my simple sambal oelek. Zubereitung: Schalotten schälen und halbieren, Knoblauchzehen schalen, Peperoni vom Deckel befreien und entkernen, Chilis vom Deckel befreien. Hitting all the tastebuds, the dressing for this version of rojak salad includes sour tamarind pulp, a spicy chile pepper sauce called sambal oelek, and palm sugar, which has a richer, more caramel-like flavor than white cane sugar. . Its raw, fiery flavor is unmasked by additional herbs or spices, making it a versatile ingredient. Rp72. Add vinegar, tamari sauce, sambal oelek, tomato sauce and 2 cups of water. Add the vinegar and salt and stir to combine. Den smager ligesom den ægte vare, men uden alle konserveringsmidlerne! Sambals can become quite complex, however, sambal oelek is the most basic — it’s just crushed raw chili peppers frequently used as a base for making other types of sambal. It's an kind of chili sauce. This is my version of Sambal Oelek. I was going to say the exact opposite. What is sambal oelek? Sambal oelek is a popular condiment in Indonesia and Malaysia. (Pack of 2) $12. Break the belachan in the pan. Sambal 7 Ounce (Pack of 1) 234. Sambal oelek is a spicy Southeast Asian chile sauce made from hot red chile peppers, salt and sometimes vinegar. 42/Fl Oz) FREE delivery Tue, Nov 7 on $35 of items shipped by Amazon. Book Your Flu Shot 30-Day Price Match Guarantee Customer Service: 1-888-991-2299. I can easily find them near where we live, but not everyone is that lucky. Tip in the sambal and let it sizzle in the oil. Add the diced chilis, vinegar, and salt (as well as the garlic and lime juice if using) to a food processor or blender. Turn off the heat. When looking for Sambal Oelek substitute, some of the best alternatives. 5 ounces) Large pinch of salt, and more to taste. Product Dimensions : 2 x 2. While this lack of sugar gives sambal oelek a distinctly different. Sambal oelek is an Indonesian chili sauce or paste made from a variety of chili peppers ground together with a mortar and pestle. Irwindale, CA 91706 Phone: (626) 286-8328 Fax: (626) 286-8522 Email: customerservice@huyfong. Add in 1/4-1/3 cup water to thin out the sauce. 1K+ bought in. Il Sambal Olek è una salsa speziata e piccante a base di peperoncini, aglio o scalogno, verdure e sale. 2. 50+ bought in past month. Heat a non-stick tall pan then add in the remaining oil. Mix the garlic, vinegar, sambal and mayo together. If using a food processor or blender you might need to add a drop of water or vinegar to make blending easier. While nam prik pao is linked primarily with Thai cooking, you will find versions of sambal oelek all over Southeast Asia and throughout the world. Prepare grill for medium-high heat. Sambal Oelek Vs. To make it, throw in ½ a pound of chopped, ripe chile peppers, ¾ tablespoon of salt, and 1 tablespoon of distilled vinegar into a blender and pulse until smooth. Add seasonings and fried ikan bilis back into the wok. Stand for 30 minutes or until softened. In a mortar and pestle, crush the preserved or fresh red chillies with the garlic, salt, spring onion, palm sugar and lime zest. Purchase Options. In a food processor or blender, combine the Thai chiles, cayenne peppers, garlic, salt and water. $1454 ($2. Sambal oelek is a traditional Indonesian chili paste that can be made at home with just a few simple ingredients. Description. . The thing I like about sambal oelek is that it actually tastes like chilies and contains no added sugar. 5 ounces) Large pinch of salt, and more to taste. Product details. Use it as a base for noodle dishes, sauces and more. Meanwhile, cook the noodles according to the package directions to al dente. Cut the peppers into 1/2 inch pieces. The. 4 out of 5 stars. In a small bowl, combine the sour cream and sambal oelek until well combined. Sambal oelek is literally made of chilis mashed into a paste with this traditional, stone-made kitchen gadget, and this type of sambal is used as a base for making other types of chili sauces (via Food Republic ). The Indonesian version prefers the use of fresh red chillies, as opposed to dried chillies. Easy peasy!Pour the fresh prawn into the sambal. Tamarind may also be. Flip the bread over and toast it for. Now $ 14295. Sambal oelek is an Indonesian chili sauce or paste made from a variety of chili peppers ground together with a mortar and pestle. Sambal is part of a South East Asian's daily life and can be used in these ways: as a side sauce - sambal oelek is used as a dip for steamed vegetables, keropok or Asian fritters. Sambal oelek, the most basic kind and the one most familiar to Americans, is typically made of red chiles, vinegar and salt. For marinades and vinaigrettes. Add half of pork to pot, breaking apart into 6–8 large chunks with a wooden spoon. Round up your ingredients. My wife Caroline and I just got back from six weeks in Malaysia and Kuala Lumpur and gobbled down tuns of this delicious condiment. The lemongrass used in this Sambal makes it different from other Sambal in Indonesia. So sambal oelek remains light and clean, letting the chili flavor shine. Lastly, add the salmon, shrimp, peas, and fish sauce. Buy now and elevate your meals to the next level!Sambal Oelek Ground Chili Paste is a tasty way to add a salty and spicy flavor to your favorite recipes. While the cabbage is roasting, whisk together the sambal oelek and kecap manis. 1 red pepper, washed and chopped. Taste to see if it needs a pinch of salt then top with spring onions, if using. Remove from the heat. Best Sellers Rank: #2,217 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #2 in Chile Paste. Leave the bag of chicken and marinade in the fridge for as long as you can wait – 2 days is ideal. Victoria H‑E‑B plus! 6106 N. This is an Indonesian-inspired chile sauce that can be used to "heat up" any food, such as stir-fry, pizza, pasta, or anything you prefer. Moreover, Sambal Oelek is generally less sweet and tends to be spicier than Sriracha sauce. Cook over medium heat for 10 minutes or until the mixture is pulpy. Which is made from, chili, tomatoes, shallots, garlic, iodized salt and brown sugar ( gula jawa ). Derfor synes vi, der er god grund til at lave sin egen chili sambal. Sambal adds really good spice and heat to dishes without distracting from the flavor like Sriratcha does. Therefore, please open cap and seal with caution. Blend on high or ground chili peppers and other. The sauce offers a spicy flavor that’s quite bright. S. In a cast iron skillet or non-stick pan, heat up a tablespoon or so of neutral tasting oil over medium high heat. After that happens, you can add in sambal oelek, soy sauce, vinegar, and water and let that thicken and reduce for about 40 minutes. Use it to create a mouth-watering and spicy dish. Sambal oelek is widely used in South East Asian cuisine as a dipping sauce, marinade, or flavor enhancer. Instructions. How much Iron is in Sambal Oelek? Amount of Iron in Sambal Oelek: Iron 0. So, in this article, we wish to share 11 irresistible and smart Sambal Oelek uses in cooking that goes beyond the ordinary. Tomatoes or mangoes can also be added. Origin: California, USA. Nam prik pao is a Thai chili paste, so the origin alone makes it different from Indonesia’s sambal oelek. Spread rice on a sheet tray and put in a low oven 5–10 minutes. In the Indonesian language, the name “sambal” refers to a spicy sauce. Sambal belacan, on the other hand, is often eaten with Singaporean soy sauce pork and also goes well with soy sauce mushrooms & Mee Siam kuah. Made with a combination of Thai or red chile peppers, vinegar, and salt, this basic yet flavorful concoction can be found in your. Add oil to the pan, along with the sambal paste. In an April 19 email that only recently made its rounds in the media, Huy Fong Foods informed customers that they are facing “a more severe. 5 offers from $3. It seems more vinegary-forward and not quite as much heat, but otherwise has taken over the sambal oelek spot in our rotation in Huy Fong's absence. Puedes elaborarla tu mismo en tu casa y adaptar el picante a tu gusto. The traditional chilies and salt recipe is only made from fresh chilies. It's a deliciously hot seasoning that you can add to a variety of foods and recipes. Heat the oil in a small frying pan over medium heat and fry the paste for 1 minute. ; as a. Very difficult. Refrigerating your homemade sambal oelek protects it from going bad, especially when it comes to mold. Sambal oelek is a simple spicy paste – mainly chili peppers, vinegar, and water – while gochujang chili paste has a rich fermented sweetness (our gochujang recipe uses miso) and harissa has a warm earthiness due to the use of spices like cumin, allspice, and nutmeg. Derfor er det en nem måde at konservere chili på så du har dem i lang tid. In a small frying pan over a medium heat, add 1 tbsp oil and gently sweat the shallots for a couple of minutes then add the garlic. Sambal 7 Ounce (Pack of 4) 3. Add the cut-up chilies to your food processor, and process until it turns into a paste. It is a spicy dipping sauce, which is sweet and sour at the same time. Wash your chili peppers then gather all of the ingredients in one place. Sambal Oelek Recipe Active 5 mins Total 5 mins Serves 12 servings Makes 1 1/2 cups A simple hot sauce that is simple to make, but infinitely useful. However, some variations use onion, lemon, and sugar. Makes: enough for 2 people to enjoy at one meal. I've gone through a few jars of Sky Valley the past few weeks, and i'm pretty happy with it. Now $28. Share. Huy Fong SAMBAL OELEK Ground Fresh Chili Paste, 136oz - Pack of 3 (1 Case) 3+ day shipping. Sambal is an Indonesian chili sauce or paste, typically made from a mixture of a variety of chili peppers with secondary ingredients, such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Rate it Print Related Articles 14 Ways to Use Sambal Oelek. Many recipes call for sambal oelek but don’t worry, you can easily substitute cayenne pepper flakes. item 2 Huy Fong Foods Sambal Oelek Ground Fresh Chili Paste - 18oz Huy Fong Foods Sambal Oelek Ground Fresh Chili Paste - 18oz. Sambal oelek is an Indonesian condiment made from chili peppers, vinegar, and salt. Add the cooked chicken and prawn and stir-fry for 1-2 minutes until heated through. Just use a 1:1 ratio. Add the sugar, salt and lime leaves, stir, then lower heat to medium-low, and cook for another 4 minutes, until you have a dry-ish paste. In a cast iron skillet or non-stick pan, heat up a tablespoon or so of neutral tasting oil over medium high heat. Mark as complete.